
COOKING CLASSES AND CHEF JORGE
Imagine stepping into the heart of Panama, not just as a tourist, but as an apprentice chef. Jorge, a passionate cook and adventurer with roots in Santiago de Veraguas, invites you to live a unique culinary experience at El Nacional Restaurant. This tour is not just a cooking class; it is a journey through the flavours, culture and traditions of Panama.
The adventure begins in the bustling local markets. Together with Jorge, you will immerse yourself in a world of vibrant aromas and colours, selecting the freshest and most authentic ingredients. From the Seafood Market, where the catch of the day awaits you, to the San Felipe Neri Market, a treasure trove of fruits, vegetables and herbs, every choice is an opportunity to connect with the Panamanian land.

Back at El Nacional, the kitchen is transformed into a stage where history and passion intertwine. With an apron on and your hands ready, you will learn the techniques and secrets of Panamanian cuisine. Jorge, with the experience of a master and the energy that characterises him, will guide you step by step in the preparation of emblematic dishes such as ceviche, carimañolas, chicken stew, banana in temptation and the much loved Panamanian style chicken tamale. Each recipe is a tribute to his family's culinary traditions, passed down from generation to generation.
As you cook, Jorge will share anecdotes and trivia about Panamanian gastronomy, revealing the key ingredients and secrets that make each dish special. You will discover how Panamanian cuisine is a fusion of indigenous, Spanish and African flavours, reflecting the country's rich cultural history.
At the end of the class, you will have the satisfaction of having created your own dishes and shared a delicious meal with your classmates. Beyond learning to cook, this experience will allow you to connect with the essence of Panama through its flavours and traditions.
Why choose this experience?
- Authenticity: Learn directly from a Panamanian chef with a deep connection to his culture.
- Freshness: Utiliza los ingredientes más frescos y de temporada, directamente de los mercados locales.
- Interaction: Cook in a welcoming, themed environment while sharing experiences with other food lovers.
- Learning: Master the basic techniques of Panamanian cuisine and discover new and unique flavours.
- Memorable: Create unforgettable memories while immersing yourself in Panamanian culture.
