Panamanian Cooking Classes

Enjoy our award winning local market tour and cooking class

Our Panamanian cooking classes offer a unique opportunity to delve into the vibrant culinary tradition of Panama. With its rich blend of indigenous, African, and Spanish influences, Panamanian cuisine is a perfect reflection of the country's diverse cultural heritage. During these classes, participants get to learn how to prepare traditional dishes such as sancocho, tamales, and ceviche. They will also discover the secrets behind iconic Panamanian flavors, such as culantro and achiote in savory dishes. In addition to learning the recipes, participants will gain insights into the cultural significance of these dishes and the stories behind them. These interactive and hands-on classes provide a truly immersive experience, allowing participants to not only taste the flavors of Panama but also to understand the history and traditions that have shaped its cuisine.